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Vegan Red Velvet Cupcakes I made with my kids and simply swap out the nasty ingredients for whole-food clean ingredients and my kids love them! The Most Amazing Vegan Red Velvet Cupcakes I simply swap out all of the unhealthy ingredients for healthy ones as per below. Trust you and your family will love them as much as we do! Ingredients Cup Cake mix: Frosting: Instructions 3 cups all-purpose flour- swap for 1.5 cups of almond meal and 1.5 cups of spelt flour 3 cups granulated sugar- swap out for stevia & I only use 1 cup ½ cup cornstarch- remove ½ cup unsweetened cocoa powder - easy to get organic versions of this 1 tablespoon baking soda 1½ teaspoons baking powder 1½ teaspoons salt- swap for Himalayan pink salt 4 large eggs- remove 1½ cups buttermilk- swap fro almond milk or another plant milk if you have nut allergies such as oat milk 1¼ cups warm water ½ cup vegetable oil- swap for grape-seed oil