This Banana & Blueberry Bread Recipe evolved from a banana bread recipe I created many years ago to help with my afternoon cravings. Yesterday my daughter Isabella took this recipe to a whole new delicious level and added blueberries and garnished with fresh mint leaves – delicious!
Banana & Blueberry Bread Recipe
Mix together the dry ingredients:
- 250g almond flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg.
In a separate bowl, whisk together the wet ingredients for the Banana & Blueberry Bread:
- 2 organic eggs
- 1/4 cup of unsweetened plant milk
- 1/4 cup of Birch xylitol or stevia or coconut sugar (if I make the banana versions, I often don’t add this – so see what you prefer).
- 1 grated apple with skin.
Mix The Ingredients, Bananas & Blueberries
Mix the wet ingredients with the dry ingredients.
Add 1-2 ripe bananas (smashed with a fork)
Add 1 cup of blueberries
Mix gently so as not to smash the blueberries
Add 1/2 cup of walnuts to garnish too if desired
Place into a bar tin and bake at 180 degrees for 20 – 30 minutes.
Once cooled garnish with fresh mint leaves.
Enjoy a slice any time of the day with a cuppa and you may even choose to serve with a dollop of vegan coconut kefir yoghurt as an extra treat.
